Every year, Playa Viva publishes a report summarizing the impact of our ReSiMar Watershed Regeneration project.  Our community-led social and environmental impact project works in the 4 communities within the Juluchuca microwatershed, focusing on: permaculture, education, gender, water, and marine conservation

Due to the popularity of the many dishes emerging from the Playa Viva kitchen we have published “Comida Viva: The Playa Viva Cookbook.” Playa Viva cooking is based on farm-to-table, healthy Mexican with an international flair. We cater to a wide variety of dietary needs from vegan to omnivore adjusting for sugar or gluten free or any allergies.

Visit our YouTube channel – filled with lots of great high-quality video.