De La Granja A Tu Mesa

thin

De La Granja A La Mesa

When it comes to your health and wellness, what is more important than fresh produce harvested right from the garden? At Playa Viva, we have a thriving organic garden with a variety of seasonal vegetables, microgreens and seeds. Come tour the “huerto” and pick your own salad fixings, or take a stroll through our nascent orchard ripe with pomegranates, mangoes, jackfruit and cashew nuts. We source as much as we can from our land and also proudly support local farmers who provide milk, cheese, fruits, beans, corn and eggs.

Para una conexión aún más estrecha con su fuente de alimentos, lo invitamos a ser voluntario y unirse a nuestro trabajo en la producción de alimentos y la reforestación.

Mexicano Saludable

Playa Viva food is what we would describe as healthy Mexican. We focus on traditional Mexican meals, but we cook with minimal oil and healthy, local ingredients. We strive to get as many organic ingredients as possible and grow as much of our food on site as we can (on our small farm). Farm to table is an aspirational goal for us with the objective that our chef and kitchen team have a direct relationship with the producers of each item on your plate. Because of this close connection to the food we serve, we are able to accommodate a wide variety of dietary concerns including vegan, vegetarian, pescatarian, omnivore and even Kosher, not to mention special care to address any allergies, gluten free, sugar free and other food concerns.

Nuestro Menú

Nuestros Chefs varían el menú a diario, aquí hay un ejemplo de lo que podría encontrar en un día cualquiera en Playa Viva.

Almuerzos , pueden ser sopes (tortillas gruesas hechas a mano rellenas de frijoles y cubiertas con lechuga, tomate, cebolla, etc.) con una ensalada fresca de tomates, nopalitos, verdolaga, tal vez una sopa de verduras y aguas frescas para beber.

Lunch might be sopes (handmade thick tortillas filled with beans and topped with lettuce, tomato, onion, etc.) with a fresh salad of tomatoes, nopalitos, verdolaga (purslane) and maybe a vegetable soup plus aguas frescas to drink.

Cena puede incluir una sopa de tortilla, una ensalada caesar, pargo rojo fresco, ceviche, una variedad de platos vegetarianos y tal vez algunos taquitos de pollo.

Snacks durante el día, puede incluir paletas de uvas, palomitas de maíz orgánicas, rodajas de jícama/zanahoria/pepino con limón/sal/ chile, o una pizza margarita con tomates frescos.

es_MXSpanish

Mantente Conectado

Al Paraíso

Recibe actualizaciones sobre nuestro trabajo de impacto,

la vida en Playa Viva y ofertas de temporada.

  • This field is for validation purposes and should be left unchanged.