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Community Stewardship | Organic Agriculture
Playa Viva is committed to working with local farmers in a varieties of ways. We started with organic agriculture courses to help clean up the watershed and even assisted a local organic basil farmer in starting a CSA, community supported agriculture cooperative, with the goal of delivering organic produce to local homes, B&B's and hotels.
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"Our stay was absolutely wonderful. I knew from the minute we arrived that I would surely come back for another vacation. It will be hard to have to share the place next time! I have traveled to Mexico 10+ times and this was one of my favorite trips. Far exceeded our expectations. The food was delicious and Chucky was extremely accommodating. He even made me a vegan omelette which was delicious. We ate far too much! The staff were all so warm and friendly and long hugs were exchanged when we departed. We truly enjoyed the company of Johnny, Julia and Aavi. We are also now Dominos fanatics! We have no complaints at all. Our only recommendation would be to have a chest of drawers available in the EcoCasitas. It's a little tough living out of a suitcase for 6 days."
Megan & Shawn
Visited May. 2012
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Playa Viva's commitment to the community started with a commitment to cleaning the watershed. The first step was to conducted several organic agriculture courses for local peasant farmers. The benefit of this program include providing the peasant farmers with an economic alternative to chemical dependant agriculture, it provides them with a healtheir means of farming and provides a healthier ecosystem by eliminating toxic fungazides and herbicides from entering into the water table. The benefits also include a healtheir biomass for farmers providing stronger soil for cultivation.

These courses were a success but these same peasant farmers outlined their concerns that learning to farm organic did not generate a market for these products. So, we started a CSA, " Community Supported Agriculture, called Canasta Viva, a co-operative whereby local homeowners, B&B and hotel operators would pay to join the co-op and farmers would provide organic produce. The program has already started and has several farmers providing a variety of produce. The co-op also has a waiting list of consumers wanting to join. Thus, our community efforts have provided both a supply and demand for organic produce. This will also provide organics for consumption at Playa Viva, healthier food and landscape for all.



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